PREHEAT OVEN TO 180DEGREE, FOR 10 MINUTES.
BEAT FIRST FOUR INGREDIENTS.
COMBINE DRY INGREDIENTS GRADUALLY.
ADD TO EGG MIXTURE & BLEND WELL.
STIR IN RIPE SHREDDED PUMPKIN.
FULL PAPER LINED MUFFINS CUPS 2/3rd FULL.
BAKE FOR 20-25 MINUTES.
COOL FOR 10MINUTES & THEN SERVE.